Well then. I've gotten a few comments recently asking how my pickled limes experiment ended, and I did make sure to carefully document ...

This post goes back a bit to our suffrage tea in September, but it's baking-related, so if you feel like adding a 1915 twist to your ho...

Well, I blinked and it turned into mid-August! I'm not totally sure where the summer went, except to a whole lot of really fun adventure...

For the last couple of years, my contributions to the Fezziwig's Ball refreshments table has been figgy pudding. Fezziwig's Christma...

I've been thinking about food a lot lately. illustrations from a 19th c. cookbook This is probably because I have been travellin...

Every now and then I have one of those days where I wind up feeling frustrated, tired, and unaccomplished. I got into the habit of using bli...

I am hard-wired to bake when it snows. Last weekend, during our record-breaking storm, I wanted to do something new and fun. One flavor comb...

...when my weekends are booked solid with HOLIDAY MERRIMENT! Today I went out to hang with my family and start some of our traditions--inc...

My family is firmly divided on dessert.  I am on the fruit side of the line, but my brother is on the chocolate side with my mother.  Becaus...

My sister needed something for her bake sale this weekend and I volunteered to help her, which ended up leading on a jump through 100 years ...

I tend to bake when I'm stressed, and the combination of crunch-time on my thesis and announcements means that I've been really stre...